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  • Cooking herbs

Herbs for cooking collection

Cooking herbs

6 × 9cm pots £35.94 £19.99
6 × 9cm pots £35.94 £19.99
Quantity
    This collection of 6 culinary herbs has been grown in 9cm pots. It will contain different un-labelled herbs, but the contents of the collection will vary slightly depending on the season. You could expect one of any of the following to be included in the collection:

  • mint - peppermint Mentha × piperita - It can be used to make delicious mint sauces and teas as well as flavour sweets, puddings and toothpaste. Grows to 50cm x 1.5m

  • Green sage, Salvia officinalis - aromatic leaves are valuable for flavouring stuffings, herbal teas and meat dishes. Grows to 80 x 100cm

  • Chives, Allium Gedney - the edible leaves enhance the flavour of many savoury dishes. Grows to 60x5cm

  • Thyme, Thymus vulgaris - the aromatic leaves are useful for making bouquet garni, stuffings and sauces. Grows to 30 x 45cm

  • Curled parsley, Petroselinum crispum - leaves are great for garnishing and for adding to sauces and fish dishes. Grows to 50 x 50cm

  • Oregano, Origanum vulgare 'Compactum' - it can be used for sauces and pizza toppings. They may also be marinated to make flavoured oil that can be used in salad dressings. Grows to 50 x 50cm

  • Rosemary, Rosmarinus officinalis - the narrow aromatic leaves are ideal for flavouring roasted vegetables and meats. Pick the young succulent leaves regularly to ensure a plentiful supply. Grows to 150 x 150cm
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