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Seedballs Italian herb kitchen

  • Peat-free coir
  • Organic herb seeds
  • Re-usable recycled aluminium with cork topper

A brilliant and easy way to start growing your own parsley, basil and oregano from seed, these pods contain 2 peat-free coir discs and one seedball with 5-10 organic herb seeds.

To use simply remove the seedball, fill the pod with warm water up to the neck and set aside while the coir discs expand. Then, pop the seedball on top of the coir, where it will absorb water and stay nicely soaked.

From here the seedballs will sprout within a few weeks and once the growth is well above the top of the pod you can transfer into a bigger pot to allow the plant to fully grow, leaving a reusable pod for storing dried herbs.
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