apple 'Red Ellison'

eating / dessert apple

5 year guarantee Perfect for pollinators
9 litre pot | M26 root stock | 1.2m £54.99
PL30006162
£26.99
PL30006416
£54.99
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  • Standard £7.95

This plant is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.

  • Position: full sun
  • Soil: moderately fertile, moist, well-drained soil
  • Rate of growth: average
  • Flowering period: April to May
  • Hardiness: fully hardy


'Red Ellison' is a distinctive mid-season apple variety, offering a sweet and juicy flavour. As a heavy cropping offspring of 'Cox', it has significantly improved disease resistance. The richly coloured red fruits deliver a distinct and aromatic flavourful and juicy apple retaining all the attributes of its parent, particularly its high resistance to scab and frost.

Pollination information: This apple belongs to pollination group 3, and is partially self-fertile. To increase yields, it can be cross-pollinated with other apples in this group, or those from groups 2 or 4.


  • Garden care:
    When planting your apple tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up. Once in the ground, stake firmly and keep the base weed-free. Apply a balanced fertiliser in early spring to support growth and fruiting and provide regular watering during hot, dry spells. The main winter prune, avoiding frosty conditions, involves removing dead, dying, and diseased wood to create an open crown. Additionally, reduce leaders and laterals by a third to establish an airy structure without crisscrossing branches. In August, summer prune by shortening side shoots longer than 20cm (8”) back to three leaves, promoting fruit ripening and encouraging more fruit buds.
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