garlic 'Kingsland Wight'
(hardneck) bulb - Allium sativum Kingsland Wight
A garlic that embodies versatility and flavour, that is reliable in colder, more northerly regions of the UK. This hardneck cultivated variety with its regal ties was first grown near Toulouse in southern France, bringing old world charm to modern gardens. Planted in autumn or early spring, a long growing season allows the full flavour to develop before harvest in September.
Unlike other hardneck cultivated varieties, garlic ‘Kingsland Wight’ offers an abundance of large easy-to-peel cloves tucked within each papery sheath. Its rich, nuanced flavour elevates soups, sauces, roasts or anything needing a boost.
Please note this is one that each head (bulb) that can be split up into several cloves before planting. You will usually get between 4-10 cloves from this cultivated variety of garlic when split up for planting.
Unlike other hardneck cultivated varieties, garlic ‘Kingsland Wight’ offers an abundance of large easy-to-peel cloves tucked within each papery sheath. Its rich, nuanced flavour elevates soups, sauces, roasts or anything needing a boost.
Please note this is one that each head (bulb) that can be split up into several cloves before planting. You will usually get between 4-10 cloves from this cultivated variety of garlic when split up for planting.
How to care for garlic Kingsland Wight:
Hardneck garlic cultivated varieties should be planted in autumn, ideally from October to November, in a sunny, open position with free-draining soil.
Separate the bulb into individual cloves just before planting and space them 15-20cm (6-8in) apart in rows 30cm (12in) apart, setting each clove pointy end up at a depth of around 2.5-5cm (1-2in). Avoid overly rich soils and freshly manured ground, as this can encourage excess foliage at the expense of bulb size.
Keep weeds down during the growing season and water in dry spells, especially from late spring onwards when bulbs are forming. In early summer, hardneck types may produce a central flower stalk (scape), which should be removed as it appears to encourage better bulb development, although the scapes themselves are edible.
Harvest when the lower leaves begin to yellow and collapse, typically from late June to July. Lift carefully and allow the bulbs to dry thoroughly in a warm, airy spot before storing. Hardneck cultivated varieties tend to store until mid-winter, so use them within a few months for best quality.
Separate the bulb into individual cloves just before planting and space them 15-20cm (6-8in) apart in rows 30cm (12in) apart, setting each clove pointy end up at a depth of around 2.5-5cm (1-2in). Avoid overly rich soils and freshly manured ground, as this can encourage excess foliage at the expense of bulb size.
Keep weeds down during the growing season and water in dry spells, especially from late spring onwards when bulbs are forming. In early summer, hardneck types may produce a central flower stalk (scape), which should be removed as it appears to encourage better bulb development, although the scapes themselves are edible.
Harvest when the lower leaves begin to yellow and collapse, typically from late June to July. Lift carefully and allow the bulbs to dry thoroughly in a warm, airy spot before storing. Hardneck cultivated varieties tend to store until mid-winter, so use them within a few months for best quality.
Eventual height:
0.6m
Eventual spread:
0.15m
Position:
Full sun
Rate of growth:
Average
Soil:
Moderately fertile, moist, well-drained soil
Hardiness:
Fully hardy
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Pets: TOXIC if eaten; Humans: Skin irritant/allergen
1 × head/bulb
£5.99
available to order from summer
Unavailable
3 × heads/bulbs
£15.00
£5.00 each
available to order from summer
Unavailable
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