Producing attractive drooping clusters of blue, purple, pink or cream, bell-shaped flowers in early summer above mounds of mid-green leaves, comfrey makes excellent groundcover for a moist, partially shady border or woodland. A relatively robust grower, it makes a good companion for ferns and shade-loving woodland plants, although it's best sited away from smaller, less vigorous species.
The leaves can be steeped in water to make 'comfrey tea', which produces an excellent organic plant food.
How to care for Symphytum officinale:
Comfrey thrives in full sun or partial shade and grows best in fertile, moisture-retentive but well-drained soil, though it will cope with tougher conditions once established. Plant it where it can stay put, as the deep tap roots make it tricky to remove later.
Water well in its first season and during prolonged dry spells to keep growth lush. Apply a mulch of compost or well-rotted manure in spring to fuel strong leafy growth, and cut plants back to around 5cm (2in) above ground three or four times through summer for fresh foliage. Wear gloves when handling, remove spent flower stems if you want to limit self-seeding, and cut back fully in autumn once growth dies down.