oregano - Hot and Spicy
oregano or Origanum Hot and Spicy
A potent Greek oregano combining easy-growing traits with an intense aromatic flavour which is both peppery and strong. The slightly hairy foliage is grey-green and can be used fresh or dried in Mexican and Mediterranean dishes. The abundant edible white flowers appear in summer, ready to decorate your herb garden or sunny patio pots.
How to care for Origanum Hot and Spicy:
Plant in well-drained, light soil in full sun, or good quality potting compost for pots, adding grit if needed for drainage. Water regularly until established, then only during prolonged dry spells. Trim after flowering to keep plants bushy and compact, and mulch or protect in colder regions over winter.
Divide every 3-4 years in spring to maintain vigour. Harvest leaves and shoots as needed, picking before flowering for the best flavour. Dry stems in small bunches in a warm, airy spot and store the crumbled leaves in airtight jars for use in Mediterranean-style dishes and sauces.
Divide every 3-4 years in spring to maintain vigour. Harvest leaves and shoots as needed, picking before flowering for the best flavour. Dry stems in small bunches in a warm, airy spot and store the crumbled leaves in airtight jars for use in Mediterranean-style dishes and sauces.
Eventual height:
0.3m
Eventual spread:
0.3m
Position:
Full sun / light shade
Rate of growth:
Fast-growing
Soil:
Moderately fertile, moist but well-drained soil, or peat-free general purpose compost
Hardiness:
Fully hardy
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This herb dies back to below ground level each year in autumn, then fresh new growth appears again in spring.
9cm pot
£7.99
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(shipped within 2-3 working days)
(shipped within 2-3 working days)
2 + 1 FREE 9cm pots
£15.98
£5.33 each
In stock
(shipped within 2-3 working days)
(shipped within 2-3 working days)
1
