marjoram golden
golden marjoram or Origanum vulgare 'Aureum'
The aromatic leaves of this edible herb are a lovely golden colour, and from midsummer to early autumn, they are crowned with clusters of small pink flowers. Slower growing and more compact than the species, it is ideally suited for pots or windowboxes as well as the front of a sunny border.
How to care for Origanum vulgare Aureum:
Plant in well-drained, light soil in full sun, or good quality potting compost for pots, adding grit if needed for drainage. Water regularly until established, then only during prolonged dry spells. Trim after flowering to keep plants bushy and compact, and mulch or protect in colder regions over winter.
Divide every 3-4 years in spring to maintain vigour. Harvest leaves and shoots as needed, picking before flowering for the best flavour. Dry stems in small bunches in a warm, airy spot and store the crumbled leaves in airtight jars for use in Mediterranean-style dishes and sauces.
Divide every 3-4 years in spring to maintain vigour. Harvest leaves and shoots as needed, picking before flowering for the best flavour. Dry stems in small bunches in a warm, airy spot and store the crumbled leaves in airtight jars for use in Mediterranean-style dishes and sauces.
Flowering period:
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Eventual height:
0.3m
Eventual spread:
0.3m
Position:
Full sun
Rate of growth:
Average
Soil:
Moderately fertile, moist, well-drained soil
Hardiness:
Fully hardy
-
This herb dies back to below ground level each year in autumn, then fresh new growth appears again in spring.
9cm pot
£7.99
available to order from spring
Unavailable
2 + 1 FREE 9cm pots
£15.98
£5.33 each
available to order from spring
Unavailable
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