oregano - Greek
Greek oregano seeds or Origanum vulgare subsp. hirtum
A hardy, perennial herb originating from the mountains in Greece where its leaves are widely used to enhance the flavour of tomato sauces, vegetables, and grilled meat. Oregano however is most commonly known for its ability to add pep to a pizza. It can be used either fresh (for an intense flavour) or dried (when the leaves tend to have a sweet, softer tang). In the border, the flowers, which appear from midsummer, will act as a magnet to bees and other pollinating insects.
How to care for Origanum vulgare subsp. hirtum:
Plant in well-drained, light soil in full sun, or good quality potting compost for pots, adding grit if needed for drainage. Water regularly until established, then only during prolonged dry spells. Trim after flowering to keep plants bushy and compact, and mulch or protect in colder regions over winter.
Divide every 3-4 years in spring to maintain vigour. Harvest leaves and shoots as needed, picking before flowering for the best flavour. Dry stems in small bunches in a warm, airy spot and store the crumbled leaves in airtight jars for use in Mediterranean-style dishes and sauces.
Divide every 3-4 years in spring to maintain vigour. Harvest leaves and shoots as needed, picking before flowering for the best flavour. Dry stems in small bunches in a warm, airy spot and store the crumbled leaves in airtight jars for use in Mediterranean-style dishes and sauces.
Sowing instructions:
Sow shallowly in trays or pots filled with good quality seed compost and thin out when large enough to handle. Pot on as the seedlings grow and gradually acclimatise before planting out into a sunny spot after all frosts have passed, allowing 30cm (12in) between each plant.
Avoid overwatering, particularly in winter and keep fertilisers to a minimum to ensure the best flavour. Frequently pinching it back will encourage compact, bushy growth.
Avoid overwatering, particularly in winter and keep fertilisers to a minimum to ensure the best flavour. Frequently pinching it back will encourage compact, bushy growth.
Eventual height:
0.45m
Eventual spread:
0.45m
Position:
Full sun
Rate of growth:
Slow growing
Soil:
Moderately fertile, moist, well-drained soil
Hardiness:
Fully hardy
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This herb dies back to below ground level each year in autumn, then fresh new growth appears again in spring.
approx 1000 seeds
£2.79
In stock
(shipped within 2-3 working days)
(shipped within 2-3 working days)
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