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Sanguisorba 'Cangshan Cranberry'

burnet

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Introduced from China by plantsman Dan Hinkley, this burnet has rich, burgundy coloured, bobble-like flowers held on elegant wiry stems from September to November.

Sanguisorba ‘Cangshan Cranberry’ is a tall, herbaceous perennial for the back of a border, which will bloom consistently throughout the autumn season. The spent 'drumstick' flower heads and stems can add interest in winter.

How to care for Sanguisorba Cangshan Cranberry:

Plant 30-45cm (12-18in) apart in moderately fertile, moist, but well-drained soil, incorporating compost to improve drainage and fertility. Water regularly during the first season to establish deep roots, then reduce watering as it becomes drought-tolerant.

Apply an organic mulch of well-rotted compost to retain moisture and suppress weeds. In late winter or early spring, cut back the previous year's growth to 5-7cm (2-3in) above ground, dividing clumps every 3-4 years to maintain vigour. While rarely needed because of its compact stature, staking may be beneficial in very exposed sites.
Flowering period:
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Eventual height:
2m
Eventual spread:
1m
Position:

Full sun / light shade

Rate of growth:

Average

Soil:

Moderately fertile, moist, well-drained soil

Hardiness:

Fully hardy

  • InformationThis perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.

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RH30005023
9cm pot
£12.99
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RH30005933
3 × 9cm pots
£29.99 £10.00 each
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