Globe shaped roots with cream coloured flesh and skin that has a purple flush near their top. These vigorous growing-vegetables have a good resistance to clubroot and are very hardy, so they can be left in the ground and lifted when required throughout the winter. They provide a very good source of provitamin A, as well as vitamins B and C.
Growing instructions:
Swede dislikes being transplanted, so sow direct where it is to grow in shallow drills. As seedlings emerge thin to final spaces of 10-15cm. Protect against slugs and keep well-watered to prevent roots turning woody. The roots can stay in the ground until you need them - or you can lift them and store them in boxes of damp sand in a frost-free shed. You can also eat the green leaves, but pick them sparingly to leave enough on the plant to keep the root developing. Cook these like spring greens.
Eventual height:
0.4m
Eventual spread:
0.4m
Soil:
Moderately fertile, moist, well-drained soil