This perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.

• Position: full sun or partial shade
• Soil: fertile, well-drained soil
• Rate of growth: average to fast
• Flowering period: April to May
• Hardiness: fully hardy
  
  Commonly known as wild garlic, the aromatic leaves of this fast growing perennial can be eaten and used to flavour salads or sauces - or even as a substitute for pesto! Not only are the leaves edible, but the flowers are also pretty, and they will help attract beneficial insects. A British native, it is often found colonising deciduous woodland and hedgerows where it puts on an impressive display when in full bloom in mid-spring.
  
  
• Garden care: Keep contained if you do not want it to spread, otherwise over-large clumps can be lifted and divided in autumn or spring.