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beetroot 'Boldor' F1

beetroot or Beta vulgaris 'Boldor' (PBR)

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The sweet flesh of beetroot 'Boldor' is golden yellow - and this does not change after being cooked, so it's great for adding colour, as well as flavour to the plate. Even the young leaves are edible (and tasty), and these can be added freshly picked to salads, or cooked as you would a leafy green.

How to care for beetroot Boldor F1:

Once seedlings are up and growing, ensure they are about 10cm (4in) apart so each root has space to develop. Keep the soil consistently moist, especially during dry spells, to prevent the roots becoming woody or splitting.

Remove weeds regularly to reduce competition and avoid disturbing the roots when hoeing. You can start harvesting beetroot when they’re about the size of a golf ball for tender roots, or leave them to grow larger if preferred. Twist, rather than cut, to harvest so you don’t bleed the roots.

For a continuous crop, lift as needed and leave the rest in the ground until mature.

Sowing instructions:

For direct sowing from April to June, make a shallow drill 2cm (1in) deep and sow the seeds about 10cm (4in) apart in rows 15cm (6in) from each other. Cover again lightly and water in. Keep the soil moist (but not waterlogged) to prevent the roots from drying out as they grow. Sow a half-row of seeds every three weeks for a regular supply of roots from early summer well into autumn.

Beetroot can also be grown in containers: sow direct into the compost allowing about five seeds to a 45cm (18in) pot. If sowing indoors, such as a glasshouse, this can be done from March.
Eventual height:
0.5m
Eventual spread:
0.15m
Position:

Full sun

Rate of growth:

Average

Soil:

Moderately fertile, moist, well-drained soil

Hardiness:

Fully hardy

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SD30001037
approx 200 seeds
£2.99
In stock
(shipped within 2-3 working days)
1
Delivery options (pick your preferred option at checkout)
Seed Packets (only)£2.99
Named Day Delivery£10.99

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