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basil 'Napoletano'

basil or Ocimum basilicum 'Napoletano'

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This robust Italian basil cultivar is known for its large, crinkled, bright green leaves that are highly aromatic and flavourful, making it a favourite among serious cooks, especially for pesto.

Its leaves, often hand-sized, boast a more intense flavour and aroma than standard Genovese types, often being harvested from July onwards.

Basil 'Napoletano' grows as a bushy plant, reaching up to 60cm (2ft) tall, and produces abundant foliage that is ready to harvest 6-8 weeks after sowing. If left unpicked, small white or lavender-pink flowers may appear in summer, adding ornamental value.

Perfect for sunny spots, this aromatic herb thrives in well-drained soil and regular picking encourages fresh growth.

How to care for Ocimum basilicum Napoletano:

Pick plants over regularly and remove any developing flowerheads immediately to prevent bolting (running to seed) and to encourage lots of fresh young leaves.

Sowing instructions:

Sow seeds into pots of free-draining seed compost on a warm, sunny windowsill or in a greenhouse from late spring. Protect seedlings from slugs and cold and keep well-watered as they grow. Plant out into the herb garden or into roomy pots or troughs from early summer, after all threat of frost has passed, allowing 15-20cm between plants.
Eventual height:
0.3m
Eventual spread:
0.3m
Position:

Full sun

Rate of growth:

Average

Soil:

Moderately fertile, moist, but well-drained soil, or general-purpose loam-based potting compost

Hardiness:

Frost tender

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SD30000201
approx 4000 seeds
£2.99
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Standard delivery Seed Packets (only)£2.95
Nominated delivery Named Day Delivery£10.95

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