This rose is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.

• Position: full sun
• Soil: fertile, humus-rich, moist, well-drained soil
• Rate of growth: average
• Flowering period: July to September
• Hardiness: fully hardy
  
  Only recently introduced, this fantastic new rose is ideal for pots or front of border positions. Its stems are thorn-free, and they spread to form a low mound, which over a long period in summer is studded with an abundance of gorgeous, apple blossom-like flowers.
  
  
• Garden care: If planting in winter, choose a frost-free spell when the soil is not frozen. Roses are quite deep-rooted plants so dig a deep hole roughly twice as wide as the plant’s roots and mix in a generous amount of composted organic matter. A top-dressing of a general purpose fertiliser can be worked into the surrounding soil and we also recommend using Rose Rootgrow at this stage to encourage better root development. This is particularly important when planting into a bed where roses have previously been grown as Rose Rootgrow is said to combat rose sickness (aka replant disease).
  
  Remove the plants from their pots and gently spread out the roots before placing them in the centre of the hole. Try to ensure that the 'bud union' (the point where the cultivated rose has been grafted onto the rootstock, and from where the shoots emerge) is at soil level. You can judge this quite easily by laying something flat, like a spade handle or bamboo cane, across the top of the hole. When they are at the right height, back-fill the hole, firming the soil down gently before watering the plant well.
  
  Water generously until well established, and apply a specialist rose fertiliser (following the manufacturer’s instructions) each spring. They will also benefit from a generous mulch of composted farmyard manure in spring, but make sure this is kept away from the stems.
  
  Little (if any) pruning is required, however if necessary, pop on some tough gloves and prune in late winter or early spring. Remove any dead, damaged or weak-looking stems completely, then cut back over-long stems so they fit their allotted space. Also, if desired, spent flowers can be removed as they fade.