Ugni molinae 'Flambeau'
Chilean guava 'Flambeau'
The combination of colourful evergreen foliage and pretty, pinkish white flowers in late spring and early summer, makes 'Flambeau' a handsome addition to borders or pots. Some people however will want to grow these shrubs just for their delicious berries, which start to ripen in autumn or winter. Wonderfully sweet and aromatic, they can be used in much the same ways as you would a blueberry - eaten straight off the bush if you can't resist, or used to make jams, pies or muffins.
How to care for Ugni molinae Flambeau:
Plant in a sheltered border and provide protection from cold winds in winter. In April or May lightly cut back any shoots that spoil the symmetry of the plant, are dead or simply badly-placed. After pruning apply a generous 5-7cm (2-3in) mulch of well-rotted garden compost around the base of the plant.
Flowering period:
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Eventual height:
1.5m
Eventual spread:
1.5m
Position:
Full sun / light shade
Rate of growth:
Average
Soil:
Moderately fertile, moist, well-drained soil
Hardiness:
Borderline hardy (will need protection in winter in colder areas)
2 litre pot
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