apple 'Gala'

eating / dessert apple

5 year guarantee Perfect for pollinators
9 litre pot | M26 root stock | 1.2m £49.99
PL30006399
£49.99
PL30006147
£34.99
TR30000530
£44.99
Quantity
Delivery options
  • Standard £7.95
  • Named Day £14.95

This plant is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.

  • Position: full sun
  • Soil: moderately fertile, moist but well-drained soil
  • Rate of growth: average
  • Flowering period: April to May
  • Hardiness: fully hardy


This much-loved variety is a staple on the supermarket shelves, but its sweet and juicy apples are so much tastier (and usually larger) when they are home-grown. A mid- to late-season apple with a yellow skin, flushed and striped with red, the juicy, cream flesh has a rich flavour, which makes them delicious when eaten straight from the tree, or when used for juicing. It has attractive pink and white blossom, though is not self-fertile so will require a partner from pollination group 4 such as ‘Laxton’s Superb’, ‘Lord Derby’ or ‘Golden Delicious’.

Pollination information: This apple belongs to pollination group 4, so you will need to plant one other different variety of apple to guarantee cross-pollination, and a subsequent bumper crop. Ideally this should come from the same pollination group, however it is possible to use one from group 3 as well.


  • Garden care:
    When planting your apple tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up. Once in the ground, stake firmly and keep the base weed-free. Apply a balanced fertiliser in early spring to support growth and fruiting and provide regular watering during hot, dry spells. The main winter prune, avoiding frosty conditions, involves removing dead, dying, and diseased wood to create an open crown. Additionally, reduce leaders and laterals by a third to establish an airy structure without crisscrossing branches. In August, summer prune by shortening side shoots longer than 20cm (8”) back to three leaves, promoting fruit ripening and encouraging more fruit buds.
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