butterbean 'Fagiolo Di Spagna'
butter bean
Butter beans (Phaseolus lunatus), also known as Lima beans, are medium- to large-sized, white kidney-shaped beans, and grown like a runner bean on supports or wigwams. A good source of dietary fibre, and a virtually fat-free source of high-quality protein, 'Fagiolo Di Spagna' is a heritage variety of shelling bean with approximately 3-5 beans per flat, green pod which reach 15cm (6”) in length. They can be cooked like a French bean if picked when young. Cooked prior to eating, they are excellent in soups or a summer bean salad, and the plant benefits the entire plot by fixing nitrogen in the soil.
How to care for butterbean Fagiolo Di Spagna:
Keep well-watered during dry spells and mulch around the base of butter bean plants to help retain moisture and suppress weeds. Feed with a high-potash fertiliser once flowers appear to boost pod production. Harvest when the pods feel full and slightly leathery, and shell the beans once pods are dry. If saving for winter use, leave pods to mature and dry fully on the plant before storing the beans in a cool, dry place.
Sowing instructions:
From mid-April, start off under glass at 68°F (20°C) where germination will take place in 7-10 days (no need to presoak the beans). Alternatively, in late spring direct sow at 5cm (2in) deep and 30cm (12in) apart in a sunny spot with plenty of well-rotted organic matter.
Flowering period:
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Eventual height:
2m
Eventual spread:
0.4m
Position:
Full sun
Rate of growth:
Fast-growing
Soil:
Moderately fertile, moist, well-drained soil
Hardiness:
Frost tender
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Humans/Pets: Raw pods/beans harmful if eaten
approx 12 seeds
was £3.19
now £2.39
In stock
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