Malus × floribunda
Japanese crab apple
Glorious, pale pink flowers open from red buds in mid and late spring, smothering the tree in a foam of blossom and concealing the small, bright green leaves. The small pea-like, golden yellow fruit often persist into winter. This Japanese crab apple is dense and spreading in habit and makes a lovely ornamental tree for a sunny, urban site. The long-lasting fruit provide a valuable source of winter food for wildlife.
How to care for Malus × floribunda:
When planting your flowering crab, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting, or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up. Choose a sheltered spot to protect emerging blossom. Remove dead, diseased and crossing branches while the tree is dormant during the winter months.
Flowering period:
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Eventual height:
10m
Eventual spread:
10m
Position:
Full sun
Rate of growth:
Average
Soil:
Moderately fertile, moist, well-drained soil
Hardiness:
Fully hardy
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This tree is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.
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Humans/Pets: Fruit are ornamental - not to be eaten
Unavailable
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