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basil 'Sweet'

basil 'Sweet' or Ocimum basilicum 'Pesto Genovese'

20% off
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This sweet basil can be used to make Pesto Genovese. No Italian cooking is complete without the aromatic flavour of basil, a tender leafy herb with fat, glossy green leaves.

Grow in a container in a sunny spot on the patio or indoors on a bright windowsill and keep well-watered for a plentiful supply. Chop finely over tomatoes or blend with olive oil for the best pesto ever.

How to care for Ocimum basilicum Sweet:

Plant out into the herb garden or into roomy pots or troughs from early summer, after all threat of frost has passed, allowing 15-20cm (6-8in) between plants. Pick plants over regularly (harvest from July to October) and remove any developing flowerheads immediately to prevent bolting (running to seed) and to encourage lots of fresh young leaves.

Sowing instructions:

Sow basil from February to April under cover in pots or trays at 18-21°C (65-70°F), keeping seedlings warm and in bright light until they are ready to grow on. Plants can be moved outdoors from late May once the risk of frost has passed, or seeds can be sown directly outside in May and June when conditions are reliably warm. Pick leaves regularly from the growing tips throughout summer to encourage bushy growth and harvest before the plants flower for the best flavour.
Eventual height:
0.3m
Eventual spread:
0.3m
Position:

Full sun

Rate of growth:

Fast-growing

Soil:

Moderately fertile, moist, well-drained soil

Hardiness:

Fully hardy

Product options

1
Delivery options (pick your preferred option at checkout)
Seed Packets (only)£2.99
Named Day Delivery£10.99

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