This heirloom variety was originally grown for its seed, but its flowers soon caught the gardener's eye. Despite its name, the flowers of Papaver somniferum 'Hungarian Blue' are more purple than blue, but they are exquisite, opening from bud like crumpled silk, and then quickly forming generous bowl-shaped flowers. After the petals fall, what remains is an attractive seedpod, which can later be harvested for dried arrangements.
Please note that while the rest of the plant is harmful if eaten, the poppy seeds collected from the dried, decorative seedpods are edible for baking, or adding flavour to curries and salads.
How to care for Papaver somniferum Hungarian Blue:
These poppies tend to resent root disturbance, so plant or sow them in situ. If you don't want them to self-seed, then remove the spent flowerheads after the petals fall. If however you'd like another batch of self-sown seedlings in subsequent years, leave the seedheads intact, and when the seed has ripened, give them a gentle shake to spread their contents. When watering, avoid the 'little and often' approach, but when the soil becomes dry, water thoroughly so it can really soak in.