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Echinacea 'Tomato Soup' (PBR)

coneflower

Product Image
A vigorous, recently introduced cultivar, which flowers over a long period from midsummer. Emerging with an orange flush, the flowerheads mature to a bright red and grow up to 12cm across on the upright, branching stems. These are very appealing to all kinds of wildlife. If you remove the spent flowers as they fade 'Tomato Soup' will be encouraged to produce even more to follow, therefore prolonging the display well into autumn.

How to care for Echinacea Tomato Soup (PBR):

Plant Echinacea directly into well-prepared borders or larger pots and containers, spacing them at 15-20cm (6-8in) intervals. Water well after planting and while they are in active growth.

The seed heads are attractive, and are a valuable food source for birds during the cooler months, so avoid cutting them back (to just above soil level) until late winter. Over time, it will form larger clumps with more flowering stems, so they can be lifted and divided in autumn or spring to maintain vigour and flowering performance.

Taller cultivars in exposed locations will benefit from staking.
Flowering period:
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Eventual height:
0.8m
Eventual spread:
0.45m
Position:

Full sun

Rate of growth:

Average

Soil:

Moderately fertile, moist, well-drained soil

Hardiness:

Fully hardy

  • InformationThis perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.

Product options

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PL30002145
2 litre pot
£22.99
In stock
(shipped within 2-3 working days)
Product options image
RH30004586
9cm pot
£14.99
available to order from spring
Unavailable
Product options image
RH30001669
3 × 9cm pots
£34.99 £11.66 each
available to order from spring
Unavailable
1
Delivery options (pick your preferred option at checkout)
Standard Delivery£5.99
Named Day Delivery£10.99

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