Echinacea 'Tomato Soup' (PBR)
coneflower
A vigorous, recently introduced cultivar, which flowers over a long period from midsummer. Emerging with an orange flush, the flowerheads mature to a bright red and grow up to 12cm across on the upright, branching stems. These are very appealing to all kinds of wildlife. If you remove the spent flowers as they fade it will encourage lots more to follow, and therefore prolong the display well into autumn.
How to care for Echinacea Tomato Soup (PBR):
Lift and divide congested colonies in autumn or spring. In autumn cut back all dead flower stems to the ground.
Flowering period:
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Eventual height:
0.8m
Eventual spread:
0.45m
Position:
Full sun
Rate of growth:
Average
Soil:
Moderately fertile, moist, well-drained soil
Hardiness:
Fully hardy
-
This perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.
9cm pot
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3 × 9cm pots
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2 litre pot
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3 × 2 litre pots
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