Origanum 'Rosenkuppel'
oregano 'Rosenkuppel'
Slender stems are clothed in aromatic, purple-flushed foliage and terminate in clusters of tubular purple flowers with reddish-purple bracts in summer. A compact perennial, it looks wonderful softening the edges of a path. Sadly though this oregano is not an edible form.
How to care for Origanum Rosenkuppel:
Plant in well-drained, light soil in full sun, or good quality potting compost for pots, adding grit if needed for drainage. Water regularly until established, then only during prolonged dry spells. Trim after flowering to keep plants bushy and compact, and mulch or protect in colder regions over winter.
Divide every 3-4 years in spring to maintain vigour. Harvest leaves and shoots as needed, picking before flowering for the best flavour. Dry stems in small bunches in a warm, airy spot and store the crumbled leaves in airtight jars for use in Mediterranean-style dishes and sauces.
Divide every 3-4 years in spring to maintain vigour. Harvest leaves and shoots as needed, picking before flowering for the best flavour. Dry stems in small bunches in a warm, airy spot and store the crumbled leaves in airtight jars for use in Mediterranean-style dishes and sauces.
Flowering period:
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Eventual height:
0.6m
Eventual spread:
0.6m
Position:
Full sun
Rate of growth:
Average
Soil:
Moderately fertile, moist, well-drained soil
Hardiness:
Fully hardy
-
This perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.
9cm pot
£8.99
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3 × 9cm pots
£19.99
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6 × 9cm pots
£36.99
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