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Papaver somniferum 'Maanzaad'

bread seed poppy

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Beautiful, papery-white single flowers with a claret basal blotch, ‘Maanzaad’ is grown as a hardy annual and is a hit with pollinating insects. It’s also a real breadwinner as the seeds are considered to be the best (of the poppies) for making a textural topping for bread. Also, while the rest of the plant is harmful if eaten, these poppy seeds are also perfect for adding flavour to curries and salads.

How to care for Papaver somniferum Maanzaad:

These poppies tend to resent root disturbance, so plant or sow them in situ. If you don't want them to self-seed, then remove the spent flowerheads after the petals fall. If however you'd like another batch of self-sown seedlings in subsequent years, leave the seedheads intact, and when the seed has ripened, give them a gentle shake to spread their contents. When watering, avoid the 'little and often' approach, but when the soil becomes dry, water thoroughly so it can really soak in.

Sowing instructions:

Sow shallowly, directly into a well prepared bed in spring, or (for an earlier display the following year) late summer to early autumn. Water well and as the seedlings appear, thin them out to 30cm intervals keeping just the healthiest and most robust ones to develop.
Flowering period:
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Eventual height:
0.9m
Eventual spread:
0.3m
Position:

Full sun

Rate of growth:

Fast-growing

Soil:

Moderately fertile, moist but well-drained soil, or peat-free general purpose compost

Hardiness:

Fully hardy

  • InformationHumans/Pets: Harmful if eaten

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SD30001159
approx 300 seeds
£2.99
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