An extremely versatile, fast-maturing variety that's one of the best and most popular for early sowing. Easy-going enough to grow in troughs and containers, it produces long, blunt-nosed roots which are well-coloured and have almost no core, so the texture is light and crunchy, with a rich flavour that's all a carrot should be.
Sowing instructions:
Sow carrot seeds thinly in shallow drills, covering lightly with soil or compost. For early or late crops, use cloches or grow under cover to protect seedlings from the cold. Thin gradually to final spacing of around 5cm (2in), ideally in the evening to reduce the risk of carrot fly. Water before thinning to minimise root disturbance.
Avoid sowing in freshly manured soil, which can cause roots to fork. Grow under horticultural fleece or surround crops with a 60cm (2ft) high barrier to deter carrot fly. Sow small batches every few weeks for a continuous harvest from early summer to autumn. Harvest when roots reach a usable size, around 4–5cm (2in) wide.