A hardy perennial known for its vibrant late spring to midsummer blooms, producing branching, red-tinted stems that elevate the pink-flushed apricot flowers above lush, green foliage. These semi-double, ruffled flowers add romantic charm to borders and containers, and 'Mai Tai' is ideal for cut flower arrangements. Thriving in full sun to partial shade and well-draiined soil, it is a robust and easy-care plant that enhances any garden with colour and elegance.
How to care for Geum Mai Tai (PBR) (Cocktail Series):
Incorporate plenty of organic matter into the planting location and backfill, spacing plants 30-45cm (12-18in) apart. Plant the crown at soil level, water thoroughly after planting, and mulch to retain moisture and suppress weeds. Regular deadheading can prolong the flowering period, ensuring a continuous display of its stunning blooms. Additionally, lift and divide large clumps every year in early spring or late autumn to maintain plant health and vigour, promoting new growth and preventing overcrowding.