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radish 'Red Meat'

watermelon radish or Raphanus sativus 'Red Meat'

15% off
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Growing Instructions:Choose a sunny, sheltered spot with free-draining soil and sow sparingly direct where they are to grow, in shallow drills. Thinning is not necessary: taking care not to disturb other roots, pull out the largest as they reach the size of a marble, when they're at their tenderest. The rest will grow to fill the space they leave. Don't sow too many radishes at once, or you'll have a glut: instead, sow half a row every two or three weeks to have just the right amount to harvest all season long.

Sow: March-September

Harvest: About 4 weeks after sowing

Approximate quantity: 0 seeds.

Growing instructions:

Choose a sunny, sheltered spot with free-draining soil and sow sparingly direct where they are to grow, in shallow drills. Thinning is not necessary: taking care not to disturb other roots, pull out the largest as they reach the size of a marble, when they're at their tenderest. The rest will grow to fill the space they leave. Don't sow too many radishes at once, or you'll have a glut: instead, sow half a row every two or three weeks to have just the right amount to harvest all season long.

Position:

Full sun / light shade

Soil:

Moderately fertile, moist, well-drained soil

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Seed Packets (only)£2.99
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